practical, how cooking recipe Strawberry Swirl Pound Cake with 11 ingredients and 8 stages of easy cooking, which is easy simple.
Without fail making ultimate Strawberry Swirl Pound Cake easy, delicious, practical.
Hi all, at this time you can present recipe Strawberry Swirl Pound Cake with 11 ingredients and 8 steps. Below this is how to cook, please carefully carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 8 stages of easy cooking Strawberry Swirl Pound Cake.
Ingredients for Strawberry Swirl Pound Cake
Prepare 250 grams : granulated sugar.
Needed 190 grams : margarine.
Needed 210 grams : all-purpose flour.
Needed 2 : eggs.
Prepare 65 ml : milk.
Prepare 5 ml : vanilla extract.
Needed 50 ml : water.
Prepare 5 ml : strawberry extract.
Prepare 5 ml : red colouring.
Prepare : baking paper.
Prepare 1 : toppings like dried cranberries (if you want).
If all raw materials Strawberry Swirl Pound Cake it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Stages Cooking Strawberry Swirl Pound Cake
Line cake pan with baking paper. Preheat oven to 175°C..
Put margarine and sugar in a mixing bowl. Beat until light and fluffy..
Add one egg, beat until batter is smooth. Add another egg and beat. Repeat for all eggs. Make sure eggs are at room temperature or batter will curdle..
Add in flour bit by bit. Beat batter until smooth..
Seperate some but not too much of the batter into a small bowl. Pour the bigger portion of the batter into the baking tin..
In the other small bowl, pour in strawberry flavouring and red colouring. Mix well..
Pour into baking pan in any pattern that you want. Use a knife to help make patterns. Put toppings if you want..
Put into preheated oven and bake until toothpick comes out clean. Take out to cool. Serve..
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