simple preparing recipe Braised Chinese white cabbage with preserved sausages with 17 ingredients and 8 stages of easy cooking, which is easy and delicious.
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Hi every body, now you get make recipe Braised Chinese white cabbage with preserved sausages with 17 ingredients and 8 steps. Below this is how to make it, please observe carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 17 ingredients and 8 stages of easy cooking Braised Chinese white cabbage with preserved sausages.
Ingredients for Braised Chinese white cabbage with preserved sausages
Needed 1 : preserved liver sausage.
Prepare 1 : preserved sausage.
Prepare 40 g : minced pork.
Needed 2 : sliced dried mushrooms.
Needed 2 tbsp : diced carrots.
Prepare 2 : diced water chestnuts.
Needed 400 g : Chinese big white cabbage.
Needed 1 tsp : minced garlic.
Needed 1 clove : pressed garlic.
Prepare : Seasonings:.
Prepare 1 tbsp : oyster sauce.
Prepare 1 tsp : soy sauce.
Prepare 1 tsp : white sugar.
Prepare Pinch : sesame oil.
Prepare Pinch : pepper powder.
Prepare 1 1/4 tsp : cornstarch.
Needed 8 tbsp : chicken broth.
If all main ingredients Braised Chinese white cabbage with preserved sausages it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Step by Step Cooking Braised Chinese white cabbage with preserved sausages
Steam 1 preserved sausage and 1 liver sausage thoroughly..
Dice..
Soak 2 dried mushrooms in water until soft. Then slice..
Wash 400 g cabbage and trim into strips..
Bland cabbage. Drain well and arrange on a plate..
Heat some oil in a wok. Sauté 1 tsp minced garlic and 1 clove pressed garlic. Add 2 tbsp diced carrots, 2 diced water chestnuts, mushrooms and 40 g minced pork until done..
Add seasonings and bring to a boil..
Lastly, toss ingredients on top of cabbage..
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