simple cooking recipe Whosaynas Chicken and Veggies Casserole with 27 ingredients and 12 stages of easy cooking, which is bouncy delicious.
Without fail recipe ultimate Whosayna’s Chicken and Veggies Casserole easy, yummy, practical.
How are you my mother, at this time you can cook recipe Whosayna’s Chicken and Veggies Casserole with 27 ingredients and 12 steps. Next this is how to cook, please carefully carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 27 ingredients and 12 stages of easy cooking Whosayna’s Chicken and Veggies Casserole.
Ingredients for Whosayna’s Chicken and Veggies Casserole
Needed 1/2 kg : Chicken Fillet (cubes).
Needed 3/4 tsp : Salt.
Prepare 1 tsp : Paprika.
Needed Pinch : Turmeric powder.
Needed 2 tbsp : Yogurt.
Needed For : Veggies:.
Prepare 1 : Green Capsicum (cubes).
Prepare 1/2 : Yellow Capsicum (cubes).
Prepare 1/2 : Red Capsicum (cubes).
Needed 1 cup : French Beans (one inch).
Prepare 1 : Carrot (slices).
Needed 1/2 : Cauliflower (florets).
Needed 1/2 : Zucchini (slices).
Needed 2 : Onions slices (caramalised).
Needed 1/4 cup : Mushrooms (caramalised).
Needed 5-6 : Baby Tomatoes.
Needed 1/4 kg : Baby Potatoes.
Prepare 4 : Garlic cloves (chopped).
Prepare 2 tbsp : Basil, Parsley and Rosemary (chopped).
Prepare For : Sauce:.
Prepare 2 : Tomatoes.
Prepare 1 : Habanero.
Prepare 2 tbsp : Tomato Puree.
Needed 2 tbsp : Tomato Ketchup.
Needed 1 tbsp : Chilli Sauce.
Needed Pinch : Salt.
Prepare 1/4 tsp : Black Pepper powder.
If all basic ingredients Whosayna’s Chicken and Veggies Casserole it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Process Cooking Whosayna’s Chicken and Veggies Casserole
Marinate chicken cubes with the rest of ingredients, and let it rest for two hours..
Either panfry or barbeque chicken cubes, when done remove from skewers and keep aside..
Boil tomatoes with habanero, chilli and with a little water..
When cooled down, blend it with the rest of sauce ingredients..
Boil baby potatoes with skin, when done remove skin and keep aside..
In a wok put one tablespoon of oil and keep on flame, add garlic and saute it..
Add all veggies except onions, mushrooms and baby tomatoes then stir fry on high flame, add potatoes and mix them all..
Add sauce and mix well, do not dry the sauce much and then remove from the flame..
Sprinkle basil, rosemary and parsley and pour on a big casserole..
Put barbequed chicken and baby tomatoes all over the casserole.
Now sprinkle caramalised onions and mushrooms with basil leaves..
While serving bake in oven on 200C, serve hot..
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