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Spaghetti with spinach and garlic

Good Morning mother, at this time you get make recipe Spaghetti with spinach and garlic with 7 ingredients and 3 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 3 stages of easy cooking Spaghetti with spinach and garlic.

Ingredients all Spaghetti with spinach and garlic

  1. Prepare 1/2 cup : extra virgin olive oil.

  2. Prepare 1 : shallot, finely chopped.

  3. Needed 2 cloves : garlic, finely chopped.

  4. Needed 1/2 tsp : red pepper flakes.

  5. Needed 12 oz. : dried spaghetti.

  6. Prepare 1/2 cup : thawed frozen spinach.

  7. Prepare 1/2 cup : grated parmesan cheese.

If all raw materials Spaghetti with spinach and garlic it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Process Cooking Spaghetti with spinach and garlic

  1. Cook the spaghetti according to the package instructions. While you're waiting for the noodles to cook, prep the sauce..

  2. Add the olive oil, shallot, garlic, pepper flakes, a good pinch of salt and several grinds of black pepper to a small pot and put it on low heat. Let infuse for 5 minutes then take the pot off the heat..

  3. Drain the noodles once they're cooked, reserving 1 cup of the pasta water. Toss the noodles with the sauce, spinach and cheese. Add extra salt as needed. If the pasta gets too clumpy, loosen it with a bit of pasta water. Drizzle with a bit more extra virgin olive oil before serving..

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