Without Fail cooking recipe Thai Grilled Chicken Gai Yang WOW with 14 ingredients and 5 stages of easy cooking, which is very practical.
Without fail making ultimate Thai Grilled Chicken - Gai Yang WOW ! easy, yummy, practical.
How are you my mother, now you get cook recipe Thai Grilled Chicken - Gai Yang WOW ! with 14 ingredients and 5 steps. Below this is how to prepare, please read carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking Thai Grilled Chicken - Gai Yang WOW !.
Ingredients for Thai Grilled Chicken - Gai Yang WOW !
Needed : Chicken Thighs - Bone out skin ON !.
Prepare : For the Marinade…..
Prepare 1 Stick : Lemongrass - I cut into 5 pcs.
Needed 4 Cloves : garlic (or 2 tsp Garlic Puree).
Prepare 2 : Thai Red chilies (optional or more or none or less).
Prepare 3 Tsp : Fish Sauce (again optional or use some salt).
Needed 1 Tbsp : Sesame Oil (or any if you cant find - Sunflower good too).
Needed 4 Tbsp : Dark Brown Sugar.
Needed 2 : Cilantro stalks - leaves and tops.
Needed : Black Pepper to taste - I like ALOT.
Prepare 2 tsp : Dark Soy.
Needed 2 Tbsp : lime juice (can use lemon).
Needed : For Grill / BBQ.
Needed Leaves : Fresh Lime.
If all composition Thai Grilled Chicken - Gai Yang WOW ! it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Process Cooking Thai Grilled Chicken - Gai Yang WOW !
Put everything for marinade into a blender or Stand mixer and Blitz into a paste - then in a large bowl put chicken and coat stirring after 30 mins. Put into fridge (covered in Film Wrap) until ready to grill or overnight..
30 mins before you ready to serve take from Fridge and get the BBQ Ready - you can also do under the Grill (Broiler)..
Put the Chicken Skin Side down and then put the Line Leaves on top - I have a 2 sided BBQ Rack so it very easy to keep flipping or you can turn using Tongues..
Keep turning ever minute to stop burning and so that the middle is perfectly cooked (I usually cut one thick piece to make sure ready). ONce cooked for me around 10 mins transfer to a carving board and let rest for at least 5 mins..
When ready to serve Chop into Strips diagonally and serve while still hot. Truly AMAZING.
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