Easy Serving Recipe Sweet potato spuds Delicious Perfect

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practical, how making recipe Sweet potato spuds with 15 ingredients and 5 stages of easy cooking, which is very easy.

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Sweet potato spuds

Good Evening my mother, now you can make recipe Sweet potato spuds with 15 ingredients and 5 steps. Below this is how to cook, please observe carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 15 ingredients and 5 stages of easy cooking Sweet potato spuds.

Ingredients for Sweet potato spuds

  1. Prepare 1 : whole medium sweet potato.

  2. Prepare 1/2 : cooked roasted chicken.

  3. Needed 1/2 cup : lactose free cheese.

  4. Needed 1/2 cup : fresh pineapple.

  5. Prepare 4 Tablespoons : beetroot.

  6. Prepare 1/4 : red cabbage (shredded).

  7. Needed 2 : medium carrots (grated).

  8. Prepare 125 g : lactose free yoghurt.

  9. Prepare 1 Tablespoon : Dijon mustard.

  10. Prepare 1/2 : fresh lemon juice.

  11. Prepare Pinch : salt.

  12. Needed 1/2 teaspoon : cracked pepper.

  13. Needed 1 : fresh corn.

  14. Needed 2 Tablespoons : lactose free sour cream.

  15. Prepare 1 Tablespoon : olive oil.

If all basic ingredients Sweet potato spuds it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Step by Step Cooking Sweet potato spuds

  1. Preheat oven to 180 degrees Celsius. Cut sweet potato in half. Season with a little salt, pepper, add oil. Place sweet potato on a baking tray, lined with baking paper. Cook for approximately 40 minutes until soft..

  2. Meanwhile, prepare all other ingredients. Once sweet potato is cooked, remove from oven and place onto a plate or large bowl..

  3. To make mayonnaise for coleslaw, add yoghurt, mustard, lemon juice, salt and pepper into a bowl, whisk well. Mix through cabbage and carrot..

  4. Build your spud, place cheese, beetroot, pineapple and coleslaw. Place remaining ingredients on top..

  5. Enjoy!! 😀.

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