The new way cooking recipe Strawberry Cream Cheese Sandwich Cookies with 13 ingredients and 7 stages of easy cooking, which is easy simple.
Without fail cooking ultimate Strawberry Cream Cheese Sandwich Cookies easy, fast, practical.
Good Evening my mother, at this time you get cook recipe Strawberry Cream Cheese Sandwich Cookies with 13 ingredients and 7 steps. Below this is how to cook, please read carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 7 stages of easy cooking Strawberry Cream Cheese Sandwich Cookies.
Ingredients for Strawberry Cream Cheese Sandwich Cookies
Needed : Cookie Dough.
Prepare : Butter.
Needed : Sugar.
Prepare : Egg yolk.
Needed : Flour.
Prepare : Cocoa.
Needed : Vanilla extract.
Needed : Strawberry Cream Filling.
Needed : Philadelphia cream cheese.
Prepare : Sugar.
Prepare : Whipped cream.
Needed : Condensed milk.
Prepare : strawberries.
If all cooking materials Strawberry Cream Cheese Sandwich Cookies it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Step by Step Cooking Strawberry Cream Cheese Sandwich Cookies
Combine and sift the flour and cocoa and set aside. Leave the butter at room temperature to soften. Place in a bowl and mix well until creamy..
Add the sugar and vanilla extract to the bowl and mix well. Whisk the eggs yolk and mix in. Sift the powdered ingredients again and add. Leave the cream cheese at room temperature to soften..
Mix as if cutting the batter. Once the powder has been completely mixed in, cover with plastic wrap and refrigerate for 30 minutes (if you chill for too long, the batter becomes too hard and you can't flatten with a rolling pin)..
While chilling the dough, make the cream filling. Chop up the strawberries into 1 cm pieces. Mix the cream cheese until creamy, add sugar, and continue to mix. Add the whipped cream, condensed milk, and strawberries last and mix together..
Remove the dough from the refrigerator and flatten with a rolling pin to 3-4 mm thick. Cut out a shape using a cookie cutter (I used a heart-shaped bowl). Bake in the oven at 180℃ for 15 minutes. The baked cookies are delicate, so let them chill on the cookie sheet..
Once cooled, spread the cream made in Step 4, and top with another cookie heart to make a sandwich. If possible, cool in the refrigerator for half a day..
With the remaining dough, I made mini-heart shaped cookies..
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