practical, how making recipe Lahmajoun LahmAjun LahmAjeen with 15 ingredients and 5 stages of easy cooking, which is fast and tasty.
Without fail recipe ultimate Lahmajoun / Lahm-Ajun / Lahm-Ajeen easy, yummy, practical.
Good Afternoon every body, at this time you get prepare recipe Lahmajoun / Lahm-Ajun / Lahm-Ajeen with 15 ingredients and 5 steps. Below this is how to make it, please read carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 15 ingredients and 5 stages of easy cooking Lahmajoun / Lahm-Ajun / Lahm-Ajeen.
Ingredients for Lahmajoun / Lahm-Ajun / Lahm-Ajeen
Needed 1 pound : ground lamb or beef.
Needed 4 : Medium tomatoes, diced.
Needed 1 : Large yellow onion, minced.
Needed 1/2 Bunch : flat-leaf parsley, minced.
Needed 2 Tablespoons : olive oil.
Prepare 2 Tablespoons : tomato paste.
Prepare 1-3 Tablespoon : pomegranate molasses (I use 3 - 5!).
Needed 1 1/2 Teaspoons : salt, or to taste.
Prepare 1 Teaspoon : crushed Aleppo pepper or other medium-hot chili flakes,.
Needed : to taste.
Needed 1/2 Teaspoon : ground black pepper.
Prepare 1/2 Teaspoon : ground allspice.
Needed : Flour Tortillas (8-inch if you want less work or smaller ones if you want faster cooking!).
Prepare : Lemon wedges.
Prepare : Greek Yogurt (optional).
If all main ingredients Lahmajoun / Lahm-Ajun / Lahm-Ajeen it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Step by Step Cooking Lahmajoun / Lahm-Ajun / Lahm-Ajeen
Preheat the oven to 375 degrees..
Knead together the meat with the tomatoes, onion, parsley, olive oil, tomato paste, molasses, salt, pepper flakes, pepper and allspice until well-combined..
Divide into eight equal portions and spread one portion evenly on each of the tortillas, covering the entire surface and going all the way to the edges..
Grease two baking sheets and position racks in the upper and lower thirds of the oven. Place two tortillas on each baking sheet and bake, exchanging the sheets' position halfway through, for 10 to 18 minutes depending ion the size of the tortillas / dough used, until the topping is browned and sizzling..
Finish with a squeeze of lemon and/or a dollop of yogurt and roll up like a burrito. Serve warm or hot..
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