This is how cooking recipe TLs Pineapple Cream Cheese Cobbler with 9 ingredients and 4 stages of easy cooking, which is very practical.
Without fail making ultimate TL's Pineapple Cream Cheese Cobbler easy, tasty, practical.
Good Afternoon all, now you can prepare recipe TL's Pineapple Cream Cheese Cobbler with 9 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking TL's Pineapple Cream Cheese Cobbler.
Ingredients all TL's Pineapple Cream Cheese Cobbler
Prepare : butter melted.
Prepare : granulated sugar.
Needed : all-purpose flour.
Prepare : milk.
Needed : baking powder.
Prepare : salt ( i use sea salt).
Needed : egg lightly beaten.
Needed : pineapple chunks drained.
Needed : (8 oz) cream cheese.
If all cooking materials TL's Pineapple Cream Cheese Cobbler it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Process Cooking TL's Pineapple Cream Cheese Cobbler
Melt butter and add to 9x13 glass pan..
In bowl mix egg, milk, flour, sugar, baking powder and salt. Pour on top of the butter. DO NOT STIR..
Pre heat oven to 350°F. Drain pineapple and arrange the pieces in single layer on top of batter. Cut up cream cheese and put on top of the pineapple layer..
Place in preheated oven for 45 min or until golden brown and edges are bubbling. The crust rises up around the fruit but some of the fruit will still pop out the top :).
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