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Easy cooking recipe Apullian onion pie Calzone di Cipolla with 13 ingredients and 6 stages of easy cooking, which is most delicious.

Without fail recipe ultimate Apullian onion pie (Calzone di Cipolla) easy, bouncy, practical. You can get Calzone di Cipolla (Onion Pie) in almost any Pizza Store in Bari, it's as popular as pizza is. We make this on Frridays during Lent sometimes, when you are noy allowed to eat meat. Puglian onion pie can also be called scialcone di cipolla or pizza di cipolla. Try this wonderful Italian recipe for Calzone di Cipolla (Onion Calzone) from one of our cooking vacations in Italy. This calzone is unlike any you've had before, and you can try it yourself on an authentic culinary tour to Puglia.

Apullian onion pie (Calzone di Cipolla)

How to make a delicious Apulian onion calzone!

Find the written recipe here. (Puglian Onion Pie).

Calzone di cipolla is a traditional Italian stuffed bread hailing from Puglia.

Good Morning all, now you get prepare recipe Apullian onion pie (Calzone di Cipolla) with 13 ingredients and 6 steps. Below this is how to make it, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 6 stages of easy cooking Apullian onion pie (Calzone di Cipolla).

Ingredients for Apullian onion pie (Calzone di Cipolla)

  1. Needed : flour.

  2. Prepare : semolina flour.

  3. Needed : instant yeast.

  4. Prepare : sugar.

  5. Needed : salt.

  6. Prepare : lukewarm water.

  7. Prepare : olive oil.

  8. Needed : Onion filling.

  9. Prepare : big white onions.

  10. Prepare : anchovies filets.

  11. Prepare : sliced olives (green or black).

  12. Needed : raisins (optional).

  13. Prepare : grated Pecorino.

Although most of us think of calzone as a folded pizza, in Puglia it's a bread/focaccia/pie stuffed with tomatoes, onions, olives, and anchovies.

The onions should be of the cipolle sponsali variety or.

Calzone di cipolla, or onion pie, is one of the signature dishes of the cuisine of Puglia.

My grandfather Lorenzo… The Apulian version of the famous onion calzone.

If all ingredients Apullian onion pie (Calzone di Cipolla) it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Process Cooking Apullian onion pie (Calzone di Cipolla)

  1. Dissolve yeast and sugar in warm water. Wait to rise. (5 min).

  2. Mix flours, salt, oil and yeast mixture and kneed until soft smooth dough forms. Divide in two pieces and leave in warm place to rise..

  3. Slice onions in thin strips across. Heat some olive oil in frying pan. Fry onions on high until excess liquid evaporates and onions start to brown, than reduce heat and cook on low for about 20-30min, turn occasionally to prevent burning, but don’t overdo it, because it will become mushy. Cook until soft and caramelized. Add some black pepper. No salt needed, because olives, anchovies and pecorino is quite salty. But you can adjust to your taste..

  4. Cool slightly. Add sliced olives, chopped anchovies, raisins and pecorino cheese. Set aside. Fill is ready..

  5. Place one piece of rolled dough in very good greased form. Add onion mixture and cover with second half of rolled dough. Pinch edges together. Let it rise for half an hour (or overnight). Pour more olive oil on top and pierce with fork in few places. You can sprinkle some coarse salt on top as well..

  6. Preheat oven to 395 F. Bake for about 30 min until caramel coloured on top and bottom. Enjoy!.

Mangiarlo leggermente raffreddato, possibilmente ad occhi chiusi per il.

Home » Onion Calzone (calzone Di Cipolla).

This Puglian calzone di cipolla recipe makes a great picnic snack or party dish, consisting of a rich onion, anchovy and olive filling encased in a classic bread dough.

The hearty nature of calzone di cipolla makes it perfect for a substantial snack or a picnic lunch.

You don't have to stand over them or anything … See more ideas about onion pie, cooking recipes, onion recipes.

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