This is how cooking recipe Carolina style slow cooker pulled pork with 4 ingredients and 5 stages of easy cooking, which is very easy.
Without fail recipe ultimate Carolina style slow cooker pulled pork easy, tasty, practical. This one in particular ain't bad either. Throw it on a bun and drizzle with a mix of mustard and pickle juice. superb! This flaky pulled pork in a slow cooker is simple and guaranteed tender and juicy. Try it on buns or served with sides or salad for an easy southern recipe. Within this post, you'll learn how to make easy Carolina Style Slow Cooker Pulled Pork.
Just a simple mixture of spices and liquids plus a slow.
Pour the vinegar around the pork.
Pork should easily pull apart into strands.
How are you every body, at this time you can cook recipe Carolina style slow cooker pulled pork with 4 ingredients and 5 steps. Below this is how to prepare, please read carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 4 ingredients and 5 stages of easy cooking Carolina style slow cooker pulled pork.
Ingredients for Carolina style slow cooker pulled pork
Needed 2 1/2 lbs : pork shoulder or Boston butt.
Prepare 2 tablespoons : apple cider vinegar.
Needed 1/4 cup : worcestershire sauce.
Needed 1 tablespoon : liquid smoke.
Remove the pork from the slow cooker and discard any bones.
Take your cue from the Carolinas with this easy slow-cooker spin on delicious, vinegary pulled pork shoulder.
Nothing beats slow-cooked pulled pork for a party or gathering.
The melt-in-your-mouth pork is shredded and served on sandwiches.
If all ingredients Carolina style slow cooker pulled pork it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Stages Cooking Carolina style slow cooker pulled pork
Trim off any large excessive fat pieces from the pork rub the pork with the dry rub on all sides. Place into slow cooker..
Stir together the apple cider vinegar, worcestershire sauce, and liquid smoke in a small bowl, then pour over the pork in the slow cooker.
Cook on low heat for 8 hours until tender.
Remove pork from slow cooker and shred with forks. Spread pork over a large baking sheet lined with foil. Pour the remaining juice from slow cooker over meat.
Broil for 5 minutes to get the crispy pieces of pork (optional).
It's simple and versatile, and your guests can build their sandwiches on toasted soft buns with this Carolina coleslaw and more barbecue sauce.
You can prep Slow Cooker Carolina Pulled Pork in the morning and let it cook all day!
It's juicy and tender with sweet heat and a vinegar kick.
I'll cook you for an hour or less in the oven or on the stove and don't want to stretch it out needlessly.
And what if nobody's home to take you out of the slow.
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