The new way cooking recipe Leftover Porcupine Ball Sandwiches with 4 ingredients and 2 stages of easy cooking, which is tasty delicious.
Without fail making ultimate Leftover Porcupine Ball Sandwiches easy, yummy, practical.
Good Afternoon mother, now you can prepare recipe Leftover Porcupine Ball Sandwiches with 4 ingredients and 2 steps. Next this is how to cook, please carefully carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 4 ingredients and 2 stages of easy cooking Leftover Porcupine Ball Sandwiches.
Ingredients for Leftover Porcupine Ball Sandwiches
Needed : leftover porcupine balls see my recipe.
Prepare : hotdog bun.
Prepare : mayonnaise.
Prepare : shredded sharp cheddar cheese.
If all basic ingredients Leftover Porcupine Ball Sandwiches it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Step by Step Cooking Leftover Porcupine Ball Sandwiches
Add mayonnaise to the bun. Cut the meatballs in half, unless you have an unhingable jaw. Add the halves to the bun. Cover with cheese..
Put into microwave oven for 1 minute. If you want it toasty put it under the broiler till crispy. Serve I hope you enjoy!!!!.
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