Fresh, Cooking Recipe Sauted Tangkoy Practical Delicious

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The new way cooking recipe Sauted Tangkoy with 6 ingredients and 1 stages of easy cooking, which is tasty delicious.

Without fail cooking ultimate Sauted Tangkoy easy, delicious, practical.

Sauted Tangkoy

Good Afternoon all, at this time you can make recipe Sauted Tangkoy with 6 ingredients and 1 steps. Below this is how to cook, please read carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 6 ingredients and 1 stages of easy cooking Sauted Tangkoy.

Ingredients for Sauted Tangkoy

  1. Needed : Tangkoy or winter melon,cubes.

  2. Needed : tomatoes diced.

  3. Needed : Ginger and garluc sliced.

  4. Prepare : tsp oyster sauce.

  5. Prepare : fish maw,cut into strips.

  6. Prepare : dried mushroom, sliced.

If all basic ingredients Sauted Tangkoy it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Step by Step Cooking Sauted Tangkoy

  1. Sautee dried mushroom.first until.golden.brown then add ginger and garlic.Then the fish maw and tomato.Mix well then add tangkoy a little water and oyster sauce.Cover and cook.

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