Without Fail cooking recipe Mini Chorizo Tortilla Pizza with 11 ingredients and 8 stages of easy cooking, which is most delicious.
Without fail recipe ultimate Mini Chorizo Tortilla Pizza š easy, delicious, practical.
Good Evening my mother, now you can prepare recipe Mini Chorizo Tortilla Pizza š with 11 ingredients and 8 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 8 stages of easy cooking Mini Chorizo Tortilla Pizza š.
Ingredients all Mini Chorizo Tortilla Pizza š
Prepare 1 pack : Chorizo (16 ounce), remove from casing.
Prepare 1 : onion, sliced.
Needed 1/2 : green pepper, sliced.
Needed 2 packs (6 ounce) : fresh mushrooms, sliced.
Prepare 6 cloves : garlic, minced.
Prepare 1/8 teaspoon : black pepper.
Needed 1/4 teaspoon : Goya adobo.
Needed 2 cans (14.5 ounce) : diced tomatoes.
Prepare 1 can (5 ounce) : black olives, drained.
Prepare 1 pack : Goya Mini Corn tortillas.
Prepare : Shredded Mexican cheddar cheese.
If all main ingredients Mini Chorizo Tortilla Pizza š itās ready, Weāre going into the cooking stage. Below is how to preparing with relaxing.
Step by Step Cooking Mini Chorizo Tortilla Pizza š
Place chorizo into a large skillet, cut into coins and heat on medium heatā¦ā¦.
SautĆ© chorizo until slightly browned, then add your onion, green pepper, mushrooms and garlic, sautĆ© for several more minutes or until veggies are tenderā¦ā¦..
Next add your black pepper, Goya adobo, diced tomatoes and black olives, heat to boiling, stirring occasionally, then bring heat to medium / high and continue to cook and stir for 20 minutes, uncovered,or until all liquid is absorbedā¦ā¦..
Place mini corn tortillas on a foil lined baking sheetā¦ā¦.
Spoon several spoonfuls of your chorizo sauce over tortillasā¦ā¦.
Place some shredded Mexican cheddar cheese on top of chorizo sauceā¦ā¦.
Bake in a preheated 400 degree oven for 10 minutes or until cheese has fully meltedā¦ā¦repeat until chorizo sauce is used up or you run out of mini tortillasā¦ā¦ā¦
Serve and enjoy š! For me this made 12 mini tortillasā¦ā¦š.
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