update, how cooking recipe Wiegands German Potato Salad with 9 ingredients and 4 stages of easy cooking, which is very easy.
Without fail recipe ultimate Wiegand's German Potato Salad easy, delicious, practical.
Hi my mother, now you get cook recipe Wiegand's German Potato Salad with 9 ingredients and 4 steps. Next this is how to make it, please read carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Wiegand's German Potato Salad.
Ingredients all Wiegand's German Potato Salad
Needed : sliced bacon.
Needed : chopped parsley.
Needed : baby red potatoes.
Needed : large yellow onion, diced.
Prepare : Inglehoffer Original Stone Ground Mustard.
Prepare : salt & pepper.
Prepare : sugar.
Prepare : white vinegar.
Needed : water.
If all basic ingredients Wiegand's German Potato Salad it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Wiegand's German Potato Salad
Boil potatoes until they are easily pierced with a fork & skins are barely starting to peel away. Drain potatoes & cool until they can be handled. Cut into large dices & add back to pot they were boiled in. Set aside..
Cook sliced bacon in large frying pan until browned. Transfer bacon to a paper towel lined plate to drain the grease..
Add chopped onion to the bacon grease in the frying pan & cook until translucent. Then add in 1 cup water, vinegar, mustard & sugar. Cook & whisk for 5-7 mins..
Add potatoes to pan with the dressing & toss to coat. Add chopped bacon & parsley. Season with salt & pepper & serve warm..
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