simple making recipe Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes with 20 ingredients and 5 stages of easy cooking, which is very easy.
Without fail cooking ultimate Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes easy, tasty, practical.
Good Morning every body, now you get make recipe Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes with 20 ingredients and 5 steps. Below this is how to prepare, please carefully carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 20 ingredients and 5 stages of easy cooking Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes.
Ingredients for Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes
Needed : Fish Ingredients.
Prepare : Cod Fillet.
Prepare : Cherry Tomato (halved).
Prepare : Lemon (zest and Juice).
Prepare : Seasoning (Salt and Black Pepper).
Prepare : Relish Ingredients.
Prepare : Medium sized Plum Tomatoes (Finely Sliced).
Needed : Medium Sized Red Onion(Finely Sliced).
Needed : Lime (Juice only).
Needed : Garlic Cloves(minced).
Needed : Light Soy Sauce.
Prepare : Demerara Sugar.
Prepare : Dauphinois Ingredients.
Needed : Large Baking Potatoes(finely sliced).
Needed : Butter.
Needed : Dried Thyme.
Prepare : Seasoning(salt and black pepper).
Needed : Double Cream.
Prepare : Grated Cheddar Cheese.
Needed : Garlic Clove(minced).
If all raw materials Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Step by Step Cooking Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes
Prep the dauphinois potatoes: melt butter in a saucepan on medium heat and add double cream, thyme and garlic; combine thoroughly until a smooth consistency is achieved. Tip: ensure it don’t overcook. Layer the sliced potatoes in a ceramic oven dish; pour in the butter mix and cover the with baking parchment(optional)..
Preheat oven at 180’C. Place the oven dish in the center rack and cook for 15-20mins.(till potatoes are softened). Remove from the oven and add cheese. Return back to the oven and cook for further 10mins..
Meanwhile, cut the cod fillets into finger sized portions. Season with salt, black pepper and combine with lemon juice+zest and cherry tomatoes. Wrap in a baking parchment and place in an oven dish with water(a cup). Oven cook at 180’C for 10-15mins..
Relish making: Heat up a drizzle of oil in a sauce pan. Add the plum tomatoes, onions and garlic. Sweat for 5-7mins. Add the light soy sauce and simmer for 2 mins. Then add the Demerara sugar and simmer for another 2-3 mins..
Serving Suggestions.
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