practical, how cooking recipe Peach Cobbler with 9 ingredients and 4 stages of easy cooking, which is easy and delicious.
Without fail cooking ultimate Peach Cobbler easy, bouncy, practical.
How are you every body, at this time you get prepare recipe Peach Cobbler with 9 ingredients and 4 steps. Next this is how to cook, please carefully carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Peach Cobbler.
Ingredients for Peach Cobbler
Prepare 3 : large cans Peaches in Heavy syrup, drained.
Prepare 2 sticks : Salted Butter.
Needed 2 cups : Sugar.
Needed 2 tsp : Cinnamon.
Needed 2 tsp : Nutmeg.
Prepare 2 tsp : Vanilla extract.
Prepare 1 tsp : Lemon extract.
Prepare 2 tsp : Cornstarch for thickening.
Prepare 2 boxes : Pillsbury Pie Crust.
If all basic ingredients Peach Cobbler it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Stages Cooking Peach Cobbler
Drain peaches, pour peaches in large saucepan, add 2 cups sugar, one and half stick of butter cut in pieces, cinnamon, nutmeg, extracts, bring to a boil for about 10 minutes. Take a small cup and put some of juices from pot and stir in 2 tips cornstarch and pour back in pot. Let boil rapidly for 5 minutes to thicken juices..
Cut pie crust into long strips, I usually have about 8 strips per pie sheets. There are 2 rolls in each box, layer strips across and down like photo. Spray pan or butter (remaining half of butter) it first, for bottom layer put in oven for 15 minutes,..
Pour cooked peache over crust, top with remaining crust. Bake until golden, about 20-25 minutes..
Serve warm with a scoop of vanilla ice cream. Enjoy..
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