Without Fail preparing recipe Simple CrunchyTop Blueberry Cake or Muffins with 12 ingredients and 10 stages of easy cooking, which is easy simple.
Without fail cooking ultimate Simple Crunchy-Top Blueberry Cake or Muffins easy, bouncy, practical.
How are you all, at this time you get prepare recipe Simple Crunchy-Top Blueberry Cake or Muffins with 12 ingredients and 10 steps. Below this is how to cook, please pay attention carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 10 stages of easy cooking Simple Crunchy-Top Blueberry Cake or Muffins.
Ingredients for Simple Crunchy-Top Blueberry Cake or Muffins
Needed : brown sugar.
Needed : cinnamon (1/8 tsp).
Prepare : butter or margarine, melted.
Prepare : butter or margarine, softened.
Needed : granulated sugar or sweetener.
Prepare : large egg, room temperature.
Prepare : vanilla extract.
Needed : all-purpose flour.
Needed : baking powder.
Needed : salt.
Needed : milk.
Needed : blueberries.
If all composition Simple Crunchy-Top Blueberry Cake or Muffins it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Simple Crunchy-Top Blueberry Cake or Muffins
Prepare the topping - In a small bowl, combine brown sugar and cinnamon. Add melted butter and mix. Set aside..
Preheat oven to 350°F. Line an 8"X8" baking pan with parchment paper or grease and flour..
In large bowl, beat butter and sugar with an electric mixer for 5 minutes until light and fluffy..
Add egg and vanilla extract and beat until blended..
In separate bowl, combine flour, baking powder, and salt..
Add a third of flour mixture to egg mixture and beat until JUST blended..
Add half of milk and beat until JUST blended. Continue alternating flour mixture and milk until both are incorporated into batter..
Using a wooden spoon, gently fold in blueberries..
Spread batter into prepared baking pan. Sprinkle topping evenly over batter..
Bake until toothpick inserted in centre of cake comes out clean, about 30 minutes. Allow to cool for 10 minutes then cut and enjoy!.
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