The new way making recipe Beef Stew on the Stovetop with 23 ingredients and 6 stages of easy cooking, which is tasty delicious.
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Hi all, at this time you get present recipe Beef Stew on the Stovetop with 23 ingredients and 6 steps. Below this is how to prepare, please observe carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 23 ingredients and 6 stages of easy cooking Beef Stew on the Stovetop.
Ingredients all Beef Stew on the Stovetop
Prepare : Chuck Roast——————–.
Prepare : Black Angus chuck.
Needed : lard.
Needed : kosher salt.
Needed : ground black pepper.
Prepare : granulated garlic powder.
Prepare : large onion diced.
Needed : sliced celery.
Needed : Vegetables——————————.
Needed : white potatoes.
Needed : carrots.
Needed : kosher salt.
Prepare : water.
Needed : granulated garlic powder.
Prepare : Thickener——————.
Prepare : butter.
Prepare : all purpose flour.
Prepare : beef broth.
Needed : granulated garlic powder.
Prepare : kosher salt.
Prepare : ground black pepper.
Needed : water to thin if needed.
Needed : cooked rice see any of my recipes.
If all material requirements Beef Stew on the Stovetop it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Stages Cooking Beef Stew on the Stovetop
Heat a pan and add a little lard to it. Slice the beef into bite sized pieces and remove tendons pieces and any other hard pieces. Season the beef. Boil the water..
Add the pieces of beef to the hot pan with the onions and celery. Sauté the mixture till the beef is no longer pink..
Add the potatoes and carrots to the boiling water along with the spices. Cook covered till fork tender. Add the beef mixture to the potatoes and carrots..
Add the butter to a pan and melt. Add the flour and spices to the butter. Stirring constantly till it's browned a bit..
Add the broth. It will thin out then thicken back up. If too thick then thin with the water just enough to pour into stew..
Stir well simmer 10 minutes covered then let rest for 10 minutes. Serve with rice. I hope you enjoy!!.
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