Without Fail making recipe Braised Pork Ribs in Peanut Butter Sauce with 11 ingredients and 9 stages of easy cooking, which is very easy.
Without fail cooking ultimate Braised Pork Ribs in Peanut Butter Sauce easy, delicious, practical.
Good Morning my mother, now you get prepare recipe Braised Pork Ribs in Peanut Butter Sauce with 11 ingredients and 9 steps. Below this is how to cook, please carefully carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 9 stages of easy cooking Braised Pork Ribs in Peanut Butter Sauce.
Ingredients all Braised Pork Ribs in Peanut Butter Sauce
Needed 2 lbs : Pork Ribs.
Needed : Salt (about 1/4 TBS) and pepper.
Needed 2 : big cloves of garlic finely minced.
Needed 1/3 cup : soy sauce.
Needed 1/3 cup : Peanut Butter.
Needed 1/2 cup : sugar.
Prepare 1 TBS : vinegar.
Prepare 1/4 : of a small cabbage.
Prepare 1/2 : of a small carrot (julienned).
Needed : Some chopped green onion and cilantro.
Prepare : Some crushed peanuts.
If all composition Braised Pork Ribs in Peanut Butter Sauce it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Step by Step Cooking Braised Pork Ribs in Peanut Butter Sauce
Do you see how fine the cabbage is? It’s not because I am that good with knives. It is from the help of this gadget. Saw it on Sachie ‘s kitchen. Later I added some julienned carrots, chopped green onion and cilantro with some peanut dressing to go with the ribs..
Put garlic, sprinkle salt and pepper on both sides of ribs. Massage the ribs well and let them rest for 10 minutes.
Meanwhile, put soy sauce, vinegar, peanut butter and sugar in a bowl. Mix well to melt sugar. Put aside 5 TBS of sauce, 2 for glazing and 3 for slaw dressing later..
Sear the ribs until golden brown with some oil on a pan at high heat. About 3 to 4 minutes for each side..
After ribs are golden brown, turn heat to low. Pour the peanut sauce evenly over ribs, put lid on and slowly cooked for 1 hour and 20 minutes. Remember to flip the ribs over from time to time for the seasoning to really get into the meat..
After the ribs are done, remove ribs from pan. Strain the dripping from pan into a small saucepan or pot with 2 TBS of peanut sauce. Stir over medium low heat to thicken glaze for about 10 seconds. Turn off heat..
For slaw dressing, put 3 TBS of peanut sauce in small bowl. Add little more sugar and the juice of a 3/4 lime. Mix well..
Put some slaw and ribs on plate. Drizzle dressing on slaw. Pour some glazing over ribs and sprinkle some crushed peanuts on tops. Go well with all kinds of rice or just like that if you are watching starch intake:).
It was finger licking good to me. Hope you all like it too:).
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