The new way preparing recipe Shenga chutney Peanut powder chutney with 5 ingredients and 3 stages of easy cooking, which is delicious perfect.
Without fail making ultimate Shenga chutney (Peanut powder chutney) easy, yummy, practical.
Good Evening my mother, at this time you can cook recipe Shenga chutney (Peanut powder chutney) with 5 ingredients and 3 steps. Next this is how to make it, please observe carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 5 ingredients and 3 stages of easy cooking Shenga chutney (Peanut powder chutney).
Ingredients all Shenga chutney (Peanut powder chutney)
Prepare 1 cup : peanuts.
Prepare 2 tsp : chilly powder.
Needed 4-5 : big cloves of garlic.
Prepare 1/2 tsp : cumin seeds.
Prepare 1/2 tsp : salt.
If all raw materials Shenga chutney (Peanut powder chutney) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Shenga chutney (Peanut powder chutney)
Roast and peel the peanuts.
Add all ingredients in the blender and grind to a coarse consistency.
Serve with oil or dahi. Goes well with Dosa, Bhakri, Upma..
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