The new way cooking recipe Chicken fatteh with 5 ingredients and 2 stages of easy cooking, which is very practical.
Without fail recipe ultimate Chicken fatteh 🐔 easy, fast, practical. Watch this video to learn How to Make an authentic Lebanese Chicken Fatteh recipe - This authentic Lebanese Chicken Fatteh is an amazing combo of flavors. Chicken fatteh was made for party people and everyone knows the Lebanese use any excuse to throw a party. Once you prepare all the elements. Flavorful chicken, fragrant yellow rice and crispy toasted bread Chicken Shawarma Fatteh Recipe. This Chicken Fatteh dish is delicious & full of texture.
Crunchy pita, spiced chicken and chickpeas, and a Fatteh originates from the levant and can usually be made with chicken, beef, eggplant, just.
Chicken fatteh is a Damascene favourite.
In Hama, chicken fatteh is served as a main dish rather than a starter.
Good Evening all, now you can make recipe Chicken fatteh 🐔 with 5 ingredients and 2 steps. Below this is how to cook, please pay attention carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 5 ingredients and 2 stages of easy cooking Chicken fatteh 🐔.
Ingredients for Chicken fatteh 🐔
Prepare 1 piece : chicken (here I use only the breast because only one person).
Prepare 3 tbsp : yoghurt.
Needed 1 : garlic clove.
Needed 1 slice : bread.
Needed as needed : olive oil.
They fry the bread and add a fourth layer of cooked rice.
You too can make the pita-topped creation that combines layers of chickpeas, meat.
Fatteh is popular, in slightly different iterations, in Egypt, Jordan, Palestine, Lebanon, and Syria.
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If all composition Chicken fatteh 🐔 it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Stages Cooking Chicken fatteh 🐔
Cut ✂️ the bread 🍞 in small square pieces. Bake with olive oil until golden..
Cook and shred the chicken, remove skin and bones. Put the shredded chicken on the top of the baked bread. Mince garlic and mix with the yoghurt. Pour this mix on top of the chicken. And it will be a very delicious plate 🥰.
For me, chicken fatteh is my favourite as it is comforting and refreshing.
I always like to poach a whole One rule: eat fatteh straight away as the bread will become soggy the longer it sits (although.
Lebanese Chicken Fatteh a complete meal and a presentable dish.
In frying pan,add olive oil and fry marinated chicken fillets.
Lebanese Chicken Fatteh a complete meal and a presentable dish.
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