How To Cooking Recipe Brussel Sprout Salad with Bacon and Blue Cheese Most Delicious

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Easy cooking recipe Brussel Sprout Salad with Bacon and Blue Cheese with 11 ingredients and 4 stages of easy cooking, which is very easy.

Without fail recipe ultimate Brussel Sprout Salad with Bacon and Blue Cheese easy, tasty, practical.

Brussel Sprout Salad with Bacon and Blue Cheese

Good Evening every body, at this time you can present recipe Brussel Sprout Salad with Bacon and Blue Cheese with 11 ingredients and 4 steps. Next this is how to prepare, please read carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Brussel Sprout Salad with Bacon and Blue Cheese.

Ingredients all Brussel Sprout Salad with Bacon and Blue Cheese

  1. Prepare 6 tbs : olive oil.

  2. Prepare 2 tbs : red wine vinegar.

  3. Prepare 4 tsp : maple syrup.

  4. Needed 1 tsp : salt.

  5. Prepare 1 tsp : pepper.

  6. Needed 1/2 cup : blue cheese crumbles.

  7. Needed 6 cups : brussel sprouts-shredded.

  8. Prepare 3 cups : parsley chopped.

  9. Needed 1/2 cup : dried cranberries.

  10. Prepare 4 tbs : minced red onion.

  11. Needed 5 strips : bacon cooked and crumbled.

If all material requirements Brussel Sprout Salad with Bacon and Blue Cheese it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking Brussel Sprout Salad with Bacon and Blue Cheese

  1. Whisk together the olive oil, vinegar, maple syrup, salt and pepper. Set aside..

  2. In another bowl, toss together the shredded brussel sprouts with the parsley. I used my Ninja to shred the brussel sprouts..

  3. Now add the blue cheese crumbles, cranberries, onion and bacon bits to the brussel sprout and parsley. Toss well..

  4. Add the olive oil mixture to the brussel sprout and coat well..

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