simple cooking recipe Beef and Barley Vegtable Soup with 21 ingredients and 7 stages of easy cooking, which is most delicious.
Without fail recipe ultimate Beef and Barley Vegtable Soup easy, yummy, practical.
Good Evening every body, now you can make recipe Beef and Barley Vegtable Soup with 21 ingredients and 7 steps. Below this is how to cook, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 21 ingredients and 7 stages of easy cooking Beef and Barley Vegtable Soup.
Ingredients for Beef and Barley Vegtable Soup
Needed 1 pound : Beef Bottom Round Steak (Thin).
Prepare 3 Tablespoons : Flour.
Prepare 4 teaspoons : Course Salt.
Needed 2 teaspoons : Black Pepper.
Prepare 2 Tablespoons : Oil (olive or avocado).
Needed 1 Tablespoon : Garlic (minced).
Prepare 1 : Yellow Onion (chopped).
Needed 2 Stalks : Celery (minced).
Needed 4 : Carrots (chopped).
Prepare 1 cup : Red Wine.
Prepare 2 Tablespoons : Soy Sauce.
Prepare 6 cups : Beef Broth.
Needed 4 : New Potatoes (diced).
Needed 1 can : Diced Tomatoes.
Needed 1 can : Green beans.
Needed 1/2 teaspoon : Cumin (ground).
Prepare 1/2 teaspoon : Oregano (leaves).
Needed 3 teaspoons : Season Salt.
Needed 1 cup : Quick Barley.
Prepare 1 package : Brown Gravy.
Prepare 2 : Green Onions.
If all cooking materials Beef and Barley Vegtable Soup it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Step by Step Cooking Beef and Barley Vegtable Soup
Add oil, garlic, onion, celery, and carrots to 5 or 6 quart pot on medium/high heat..
Chop beef into 2 inch strips, sprinkle with salt and pepper on both sides and cover in flour. Add beef to pot with vegetables and cook until brown, stirring occasionally..
Add red wine and soy sauce to pot and stir to deglaze. Add beef broth, green beans, potatoes, tomatoes, to pot and bring to a boil..
Add cumin, oregano, and season salt. Reduce heat, cover and simmer for 30 minutes..
Stir gravy package into soup and add barley. Cover and simmer 10 minutes..
Add green onions to soup and simmer uncovered for 5 minutes..
Allow to cool for 10 minutes and serve..
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