Easy preparing recipe Asparagus tomato and feta salad with balsamic vinaigrette with 12 ingredients and 5 stages of easy cooking, which is easy and delicious.
Without fail cooking ultimate Asparagus, tomato, and feta salad with balsamic vinaigrette easy, tasty, practical.
Hi all, at this time you get present recipe Asparagus, tomato, and feta salad with balsamic vinaigrette with 12 ingredients and 5 steps. Next this is how to make it, please carefully carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Asparagus, tomato, and feta salad with balsamic vinaigrette.
Ingredients all Asparagus, tomato, and feta salad with balsamic vinaigrette
Prepare : Dressing.
Prepare 6 tablespoons : balsamic vinegar.
Needed 2 teaspoons : Dijon mustard.
Prepare 2 teaspoons : honey.
Needed 1 clove : garlic, minced.
Prepare 1/4 cup : olive oil.
Prepare to taste : Salt and freshly ground pepper.
Needed : Salad.
Prepare 2 pounds : fresh asparagus, tough ends trimmed and remaining diced into 2-inch pieces.
Prepare 2 cups : grape tomatoes, halved.
Prepare 2/3 cup : roasted sliced almonds.
Needed 4 ounces : crumbled feta cheese (divided).
If all composition Asparagus, tomato, and feta salad with balsamic vinaigrette it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Stages Cooking Asparagus, tomato, and feta salad with balsamic vinaigrette
Make dressing: In a medium bowl, whisk together vinegar, mustard, honey, and garlic. While constantly whisking, add olive oil until dressing is emulsified. Season with salt and pepper..
Prepare salad: Bring a large pot of water to a boil. Add asparagus to boiling water and allow to boil until tender-crisp, about 4-5 minutes..
Meanwhile, fill a large bowl with ice and cold water. Using a slotted spoon, transfer asparagus to ice water. Let it rest about 10 seconds before draining the asparagus well and transferring to another bowl..
Add tomatoes and almonds to bowl. Drizzle vinaigrette over the top and toss lightly. Mix in half the feta..
Serve and garnish with remaining feta..
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