This is how cooking recipe Pappardelle With Rosemary with 6 ingredients and 5 stages of easy cooking, which is very practical.
Without fail making ultimate Pappardelle With Rosemary easy, yummy, practical.
Good Evening mother, at this time you get make recipe Pappardelle With Rosemary with 6 ingredients and 5 steps. Next this is how to prepare, please read carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 6 ingredients and 5 stages of easy cooking Pappardelle With Rosemary.
Ingredients for Pappardelle With Rosemary
Needed 14 oz : Fresh pappardelle.
Prepare 4 clove : Garlic,finely chopped.
Prepare 1 tbsp : Finely chopped fresh rosemary.
Needed 1/4 cup : Butter,cubed.
Prepare 1 : Beef bouillon (stock) cube.
Prepare 1 : Freshly grated Parmesan cheese,to serve.
If all cooking materials Pappardelle With Rosemary it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Stages Cooking Pappardelle With Rosemary
Prepare pappardelle according to package directions..
Put garlic and rosemary in a small saucepan with the butter. Simmer over low heat, stirring often, until butter is golden brown and the garlic has softened, about 4 minutes..
Crumble the bouillon cube into the mixture and stir until it is completely dissolved..
Cook the pappardelle in a large pot of salted boiling water until al dente, 3-4 minutes. Add 3 tablespoons of the cooking water to the butter sauce..
Drain pasta and put in a heated serving bowl. Pour the sauce over the too and toss gently. Serve hot with Parmesan cheese..
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