update, how cooking recipe Fish Tikka with 17 ingredients and 6 stages of easy cooking, which is very practical.
Without fail making ultimate Fish Tikka easy, tasty, practical.
Hi mother, now you get make recipe Fish Tikka with 17 ingredients and 6 steps. Next this is how to make it, please read carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 17 ingredients and 6 stages of easy cooking Fish Tikka.
Ingredients all Fish Tikka
Needed 400-500 grams : fish fillets.
Prepare 3/4-1 cup : yogurt, regular thick.
Needed 1 1/2 tsp : red chili powder, Kashmiri is prefered.
Prepare 1/8 tsp : pepper powder.
Prepare 1 1/2 tsp : GINGER GARLIC PASTE.
Needed 1/8 tsp : turmeric.
Needed 1/2 tbsp : dried fenugreek leaves / kasuri methi, (crushed) (optional).
Needed 1-2 tbsps : Lemon juice (skip if using sour curd).
Prepare 1/4 tsp : BIRYANI MASALA POWDER or ½ tsp garam masala.
Needed 1/2 tsp : coriander powder (I do not use).
Needed : Salt to taste.
Needed 1 tbsp : oil (can skip if you are using salmon).
Needed 1-1 1/2 tbsps : besan / chickpea flour (optional).
Prepare : vegetables (optional).
Needed 1/2 : green bell pepper, cubed.
Needed 1/2 : red bell pepper or 1 tomato deseeded cubed.
Needed 1 : onion, large, cubed.
If all basic ingredients Fish Tikka it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Step by Step Cooking Fish Tikka
Add yogurt to a muslin cloth and drain off the excess whey or water.You will be left with thick yogurt. Add all marination ingredients to a bowl, mix them well..
Add oil if you desire, if using salmon you can skip..
Wipe off the moisture from the fish cubes with absorbent papers..
Marinate the fish and refrigerate for at least 2 hours. Refrigerate the marinade as well..
Soak the skewers in water for at least 30 minutes. Preheat the oven to 240 C, Remove the extra marinade from fish and add cubed veggies to the marinade and mix well..
Remove the excess marinade. Skew the fish and veggies alternating. Bake them for about 10 minutes and then turn down to 180 C and bake for 5 to 10 minutes. In between you can baste the tikkas, with the left over marinade to prevent them from drying..
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