update, how cooking recipe Beef Liver and Onions in Gravy with 6 ingredients and 3 stages of easy cooking, which is very easy.
Without fail making ultimate Beef Liver and Onions in Gravy easy, yummy, practical.
How are you mother, at this time you can make recipe Beef Liver and Onions in Gravy with 6 ingredients and 3 steps. Below this is how to cook, please pay attention carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 6 ingredients and 3 stages of easy cooking Beef Liver and Onions in Gravy.
Ingredients all Beef Liver and Onions in Gravy
Needed 1 lb. : Beef Livers, cut into pieces.
Needed 1 : Yellow Onion, sliced.
Prepare : Self Rising Flour.
Needed 1 tsp. : Garlic Powder.
Prepare to taste : Salt and Black Pepper,.
Needed 3 Cups : Beef Broth.
If all material requirements Beef Liver and Onions in Gravy it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Stages Cooking Beef Liver and Onions in Gravy
In a bowl add a cup or so of flour, add the garlic powder, and salt and Black Pepper..mix til combined. Set aside. Slice the beef Livers and dredge in the flour mixture. Set aside..
In a large skillet heat some butter til melted and skillet is hot, then add the sliced onions and saute til your desired preference. Then transfer onions to a plate and keep warm. In the same skillet add a little bit oil and get pan hot…add the Livers and fry for a minute or two on each side. Then add the onions back to the skillet with the livers..
Add a cup or two of beef broth and make a slurry with a half cup of broth and flour, mix and add to the skillet. Stir then let simmer til gravy is thickened. Then serve immediately…I serve this over Mashed Potatoes or Rice ☺️.
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