Without Fail cooking recipe Indian Chinese Samosa with 16 ingredients and 9 stages of easy cooking, which is easy simple.
Without fail recipe ultimate Indian - Chinese Samosa easy, yummy, practical.
Good Morning mother, now you get prepare recipe Indian - Chinese Samosa with 16 ingredients and 9 steps. Next this is how to cook, please carefully carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 16 ingredients and 9 stages of easy cooking Indian - Chinese Samosa.
Ingredients all Indian - Chinese Samosa
Needed : Maida.
Prepare : Leftovers Boiled Rice.
Prepare : Boiled noodles.
Prepare : chopped Carrot.
Needed : chopped beet.
Prepare : Ginger-Garlic paste.
Prepare : Grated Cabbage.
Needed : Green Coriander.
Prepare : Garam Masala, Kitchen king.
Needed : Salt.
Prepare : Oil.
Needed : Tomato sauce.
Prepare : Chilli sauce.
Prepare : soya sauce.
Prepare : vinegar.
Needed : Chopped onion.
If all composition Indian - Chinese Samosa it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Process Cooking Indian - Chinese Samosa
Cut all vegetable as required.
Put oil in a Karahi place the same on gas stove. Add Ginger-Garlic paste onion, Carrot, beet Cabbage in karahi and fry..
Add Tomato sauce, Chilli sauce, soya sauce, vinegar, salt and mix them well. Mix garam masala, kitchen King also..
Now add leftovers boiled rice and boiled Chowmin and mix them well. Add green coriander. Stuffing is ready..
Take maida, add oil and and knead with water. Make dough and roll it as long size roti. With the help of knife, cut half portion of roti..
Fold the roti from middle..
Now fold it as samosa and fill stuffing..
Dip fry the samosa on low flame..
Indian - Chinese Samosa is ready and serve it with Imli - Khajur chutney and Green Coriander chutney..
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