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Tallarines Verdes con Bistec (green spaghetti with steak)

How are you every body, now you can prepare recipe Tallarines Verdes con Bistec (green spaghetti with steak) with 10 ingredients and 5 steps. Next this is how to make it, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Tallarines Verdes con Bistec (green spaghetti with steak).

Ingredients for Tallarines Verdes con Bistec (green spaghetti with steak)

  1. Prepare : of spinach leaves.

  2. Needed : basil leaves.

  3. Needed : of queso fresco about 6oz..

  4. Prepare : evaporated milk.

  5. Needed : garlic cloves.

  6. Prepare : olive oil.

  7. Needed : spaghetti.

  8. Needed : salt n pepper to taste I use about one fourth teaspoon of each.

  9. Needed : Palomilla steaks cut thin.

  10. Needed : Dale's steak seasoning (I can only find it at publix).

If all main ingredients Tallarines Verdes con Bistec (green spaghetti with steak) it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Step by Step Cooking Tallarines Verdes con Bistec (green spaghetti with steak)

  1. Cook pasta as directed on box.

  2. In a blender add spinach, basil, queso fresco, evap milk and 2 tablespoons of oil and blend til liquify. You can add more milk if need be..

  3. Once pasta is done drain and set aside use a pan or skillet to heat up sauce after a few minutes add the pasta to the sauce and you can leave on low heat..

  4. Now just fried the steaks I use the other 2 tablespoons of oil and Dale's steak seasoning. If you got your steaks cut thin you can cook them for about 3minutes each side ..

  5. Serve and enjoy!!.

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