simple making recipe Mushroom Tikka masala with 35 ingredients and 9 stages of easy cooking, which is very practical.
Without fail recipe ultimate Mushroom Tikka masala easy, yummy, practical.
Good Afternoon my mother, now you can cook recipe Mushroom Tikka masala with 35 ingredients and 9 steps. Below this is how to cook, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 35 ingredients and 9 stages of easy cooking Mushroom Tikka masala.
Ingredients for Mushroom Tikka masala
Prepare : Mushroom 🍄 Marinade: for 15 to 30 mins.
Prepare 200 gms : Mushroom.
Prepare 2 tbsp : Curd/Yogurt.
Needed 1/8 tsp : Turmeric powder.
Prepare 1 tsp : Coriander powder.
Needed 3/4 tsp : Garam masala.
Needed 1 tsp : Kashmiri Chilli powder.
Needed 2 tsp : Besan/Chickpea flour.
Needed 1/2 tsp : Cumin powder.
Prepare 1/2 tsp : Dried Fenugreek leaves/kasoori Methi.
Prepare 1 tsp : Oil.
Prepare 1 tsp : Ginger Garlic paste.
Needed 1 tbsp : Lemon juice.
Prepare : Salt needed.
Prepare : Cook & Grind:.
Needed 2 tsp : Oil.
Needed 1 tsp : Cumin seeds.
Needed 10 : Cashews.
Prepare 1 : Onion.
Prepare 2 tsp : Ginger Garlic paste.
Prepare : Salt needed.
Prepare 1 : Big Tomato.
Needed 1/4 tsp : Turmeric powder.
Prepare 1 tsp : Kashmiri Chilli powder.
Prepare 1 tsp : Coriander powder.
Prepare 1/2 tsp : Garam masala.
Needed : Water needed.
Needed : Mushroom Tikka in pan:.
Needed 1/2 tbsp : Butter.
Prepare 1 tsp : Oil.
Needed : Marinated Mushrooms.
Needed : Salt.
Prepare 2 : Bayleaves.
Needed as needed : Kasoori methi.
Prepare 1/2 tsp : Sugar.
If all ingredients Mushroom Tikka masala it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Mushroom Tikka masala
Video link: youtu.be/mpEXxovQZNM.
Add all the ingredients under Marinade & add cleaned mushrooms. Mix & let it sit for about 15 to 30 mins..
In a pan, add Oil, Cashews & Cumin seeds. Then add Onion, Ginger Garlic Paste, salt to cook the Onions faster. Cook until raw smell goes..
Then add Tomatoes & cook till mushy. Add Turmeric, Chilli, Cumin, Coriander & Garam masala powders. Let it cook for 2 mins. Remove from heat, cool & Grind to fine paste..
In another pan, add Butter & Oil to fry the mushrooms. Once hot add the mushroom & fry till it is completely cooked. Set aside..
In the same pan, add oil if needed. Add Bay leaves & fry for a minute. Then add the ground Onion Tomato paste. Cook for 2 mins. Add Water if needed..
Then add the prepared Mushroom tikka into the sauce. Cook for 5 mins..
Add Sugar. Check & adjust Salt. Then Garnish with Coriander or Dried Fenugreek leaves/Kasoori methi..
Enjoy the delicious restaurant style gravy with Roti, Chapathi or Rice..
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