practical, how preparing recipe Mini Chapati Samosa leftovers with 16 ingredients and 4 stages of easy cooking, which is easy and delicious.
Without fail cooking ultimate Mini Chapati Samosa (leftovers) easy, fast, practical.
Hi all, now you can make recipe Mini Chapati Samosa (leftovers) with 16 ingredients and 4 steps. Below this is how to prepare, please observe carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 16 ingredients and 4 stages of easy cooking Mini Chapati Samosa (leftovers).
Ingredients all Mini Chapati Samosa (leftovers)
Prepare : leftover Chapatti.
Prepare : Oil for frying.
Needed : preparing Stuffing:-.
Prepare : oil.
Needed : fennel seeds coarse powder.
Needed : medium Onions chopped.
Needed : Green Chillies chopped.
Needed : Ginger chopped.
Needed : Salt.
Needed : Coriander leaves chopped.
Needed : Besan roasted.
Prepare : red chilli powder.
Prepare : Turmeric powder.
Needed : Maida paste:-.
Needed : Maida flour.
Prepare : Water make Maida paste.
If all material requirements Mini Chapati Samosa (leftovers) it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Process Cooking Mini Chapati Samosa (leftovers)
On medium heat roast besan for about 6 to 8 mins. Turn off the heat when besan leaves its aroma and remove the besan from the pan and set aside..
Heat oil in a pan and add ginger, green chilies, and onions. sautē till onions become translucent. Now add red chilli powder, turmeric powder, roasted besan, salt. Mix well and add coriander leaves. Your stuffing is ready. Prepare maida paste by mixing maida flour with water as needed to make a thick paste..
Cut the chapatti into four equal parts for mini samosas. Fold the cut part of chapatti from center. Apply maida paste on corners of chapatti and press well with hand. Chapatti will be folded in cone-shaped. Fill stuffing till the bottom and seal with Maida paste. Make all remaining samosas in similar ways..
Heat oil in kadai. Deep fry samosas till it becomes crispy and crunchy on medium flame. Serve with chutney or sauce.
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