update, how cooking recipe Chinese Chilli Idli with 20 ingredients and 8 stages of easy cooking, which is tasty delicious.
Without fail cooking ultimate Chinese Chilli Idli easy, fast, practical.
Good Evening my mother, now you get make recipe Chinese Chilli Idli with 20 ingredients and 8 steps. Below this is how to cook, please pay attention carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 20 ingredients and 8 stages of easy cooking Chinese Chilli Idli.
Ingredients all Chinese Chilli Idli
Needed : idlis (cooked/ leftovers).
Needed : garlic cloves (finely chopped).
Prepare : green chilli ginger paste.
Needed : onion (petals).
Prepare : capsicum,(cubed).
Needed : cabbage.
Needed : spring onion.
Prepare : red chilli sauce.
Prepare : soy sauce.
Needed : tomato sauce.
Needed : vinegar.
Needed : schezwan sauce.
Needed : drops orange food colour (optional).
Prepare : oil.
Prepare : batter:.
Prepare : All purpose flour.
Prepare : corn flour.
Needed : rice flour.
Needed : salt.
Needed : red chilli powder.
If all material requirements Chinese Chilli Idli it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Process Cooking Chinese Chilli Idli
First cut all idli into long strips..
In a bow add all purpose flour, corn flour, rice flour,salt and red chilli powder,mix well,add water and make medium thick batter..
Meanwhile heat oil in a wok, now dip idli pieces one by one into the better and drop into hot oil.Fry until nice golden in colour on medium to high flame.keep aside..
Now in a pan/wok heat 2tbsp oil, add chopped garlic,stir for few secs. add onion,capsicum and cabbage.Saute on a medium heat for few minutes..
Add ginger chilli paste,saute well.Add soya sauce, tomato sauce, vinegar, red chilli sauce, schezwan sauce,food colour and salt.Mix well..
In a small bowl add 1 tbsp corn flour and water to make paste,add this corn flour paste in the pan and mix well..
Add fried idli and saute until well combined..
Chinese chilli idli is ready to serve..
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