This is how making recipe Brads ham cheese and broccoli tater tot casserole with 7 ingredients and 8 stages of easy cooking, which is delicious perfect.
Without fail cooking ultimate Brad's ham, cheese, and broccoli tater tot casserole easy, bouncy, practical.
How are you my mother, at this time you can present recipe Brad's ham, cheese, and broccoli tater tot casserole with 7 ingredients and 8 steps. Below this is how to cook, please pay attention carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 8 stages of easy cooking Brad's ham, cheese, and broccoli tater tot casserole.
Ingredients for Brad's ham, cheese, and broccoli tater tot casserole
Needed Bag : frozen potatoes O'Brian.
Prepare 1 : yellow onion, chopped.
Needed 2 lbs : Velveeta cheese.
Needed 2 lbs : ham, diced.
Prepare 1 lb : broccoli florets, small.
Needed 1 lb : smoked cheddar cheese.
Prepare Bag : frozen tater tots.
If all ingredients Brad's ham, cheese, and broccoli tater tot casserole it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Step by Step Cooking Brad's ham, cheese, and broccoli tater tot casserole
Grease the bottom of 2 9x13 baking dishes. Evenly spread a thin layer of potatoes Obrien and chopped onions..
Bring a large pot of water to a boil. Blanch broccoli in boiling water about 45 seconds. Drain with cold water until cool. Set aside to drain..
Slice Velveeta into thin slices. Layer over the potatoes..
Layer broccoli florets over the cheese. Then add diced ham. Incorporate it between the broccoli..
Layer the smoked cheese over top. You can substitute this for any cheese that you like..
Layer tater tots over the top..
Bake at 400 degrees for 30 to 40 minutes on the middle rack. If making 2 casseroles, trade places on the racks half way through cooking..
When casserole is bubbly and cheese is starting to brown, casserole is done. Remove and let sit 5 minutes. Enjoy..
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