This is how preparing recipe Creamy Good Pound Cake with 10 ingredients and 4 stages of easy cooking, which is easy simple.
Without fail cooking ultimate Creamy Good Pound Cake easy, bouncy, practical.
How are you my mother, at this time you can cook recipe Creamy Good Pound Cake with 10 ingredients and 4 steps. Next this is how to cook, please observe carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Creamy Good Pound Cake.
Ingredients all Creamy Good Pound Cake
Prepare : ;).
Needed 3 cup : sugar.
Needed 1 cup : butter.
Needed 4 cup : ap flour.
Prepare 1 tsp : baking powder.
Prepare 1/4 tsp : salt.
Prepare 6 : eggs.
Prepare 1 tsp : pure vanilla extract.
Needed 1 cup : milk.
Needed 8 oz : plain yogurt(1 tub).
If all material requirements Creamy Good Pound Cake it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Step by Step Cooking Creamy Good Pound Cake
Do not preheat the oven. Grease 10 inch tube pan or loaf pan, and line bottom with wax paper or parchment paper..
Sift together the flour, baking powder and salt. Set aside..
In a large bowl, beat the butter, shortening, and sugar on low speed for 10 minutes. If you dont have a mixer try to whip it by hand until its as fluffy as u can get it. Add the eggs one at a time, blending well after each addition. Alternately add the flour mixture ,milk, and yogurt mixing well. Add the vanilla..
Pour batter into the prepared pan. Set the oven temperature to 350°F. Bake for 1 hour or until a toothpick inserted into the middle of cake comes out clean. Allow cake to cool in the pan for 30 minutes. Remove to a cake rack and cool for at least 2 hours..
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