practical, how making recipe Dark Chocolate Pomegranate Bark with 3 ingredients and 6 stages of easy cooking, which is most delicious.
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How are you every body, at this time you can make recipe Dark Chocolate Pomegranate Bark with 3 ingredients and 6 steps. Below this is how to make it, please pay attention carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 3 ingredients and 6 stages of easy cooking Dark Chocolate Pomegranate Bark.
Ingredients all Dark Chocolate Pomegranate Bark
Needed 20 oz. : Ghirardelli 60% Cacao Bittersweet Chocolate Chips.
Prepare 2 : Large Ripe Pomegranates.
Prepare 2 Tbsp. : Fresh Ground Sea Salt.
If all cooking materials Dark Chocolate Pomegranate Bark it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Dark Chocolate Pomegranate Bark
Melt chocolate in double boiler, stirring occasionally. Add 1 Tbsp. sea salt and stir..
Deseed pomegranates and fold seeds into melted chocolate, leaving aside about 1/2 cup of seeds..
Cover large baking sheet with parchment paper..
Pour and spread mixture about 1/3" thick on baking sheet..
Sprinkle remaining pomegranate seeds and sea salt evenly over mixture..
Freeze for 20 minutes, break into small pieces and serve! Refrigerate if storing before serving..
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