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Pomegranate Molasses

Good Morning every body, at this time you can present recipe Pomegranate Molasses with 3 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 3 ingredients and 3 stages of easy cooking Pomegranate Molasses.

Ingredients for Pomegranate Molasses

  1. Prepare 4 cups : pomegranate juice.

  2. Needed 1/2 cup : sugar.

  3. Needed 2 tablespoons : freshly squeezed lemon juice.

If all basic ingredients Pomegranate Molasses it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Process Cooking Pomegranate Molasses

  1. Place the pomegranate juice, sugar and lemon juice in an uncovered 4 quart saucepan over medium heat. Cook, stirring occasionally, until the sugar has completely dissolved and the mixture simmers..

  2. Once the sugar has dissolved, turn heat down just enough to maintain a simmer and cook until the mixture has reduced to 1 cup (approximately 70-80 mins). It should be the consistency of thick syrup..

  3. Remove from heat and allow to cool in the saucepan for 30 minutes. Transfer to a glass jar and allow to cool completely before covering and storing in the refrigerator for upto 6 months..

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