Easy cooking recipe Left over Roti tikkis with 10 ingredients and 7 stages of easy cooking, which is delicious perfect.
Without fail recipe ultimate Left over Roti tikki's easy, fast, practical. Worried about left over roti(basi roti)???? Don't be, Here is a solution. An amazingly delicious easy tasty and healthy recipe. Generally, there is no left over poha or even if there is some left I and my kids finish it by lunch. But what should you do if you have lots of poha left?
Tava Roti, this basic recipe made with whole wheat flour is worth being called a truly universal accompaniment - it goes well with practically all dishes!
Lift the roti with a pair of flat tongs and roast on both sides over an open flame till it puffs up.
Flatten the roti and apply some ghee on top.
How are you all, now you can prepare recipe Left over Roti tikki's with 10 ingredients and 7 steps. Below this is how to make it, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking Left over Roti tikki's.
Ingredients all Left over Roti tikki's
Needed : roti.
Needed : medium sized potato.
Needed : kheele.
Needed : chopped onion.
Prepare : paneer.
Prepare : namak.
Needed : lal mirch powder.
Prepare : dania powder.
Needed : maida.
Prepare : bread.
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If all material requirements Left over Roti tikki's it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Stages Cooking Left over Roti tikki's
First boil the potatoes.In the mean time take the roti on tawa and make it crispy by cooki g on low flame.
Now in the grinder grind the roti to powder.Now in a bowl take the cooled boil potatoes,add the kheele after soaking them for 10min in water,chopped onion and paneer..
Add all the dry masalae.Also add grated bread.Now mix them well..
Now take a kadai and add oil and heat it.Now make small tikki's in triangle shape with cutter..
Deep fry the tikki's after applying some maida and take them out..
Your roti tikki's are ready to serve..
For presentation take grated spinach and radish and spread on a plate and arrange the tikki's..
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