This is how cooking recipe Klaya Tunisian braised meat with 10 ingredients and 9 stages of easy cooking, which is bouncy delicious.
Without fail recipe ultimate Klaya (Tunisian braised meat) easy, bouncy, practical.
Good Evening mother, at this time you get cook recipe Klaya (Tunisian braised meat) with 10 ingredients and 9 steps. Below this is how to make it, please carefully carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 9 stages of easy cooking Klaya (Tunisian braised meat).
Ingredients all Klaya (Tunisian braised meat)
Needed 1 lb : lamb shoulder.
Needed 1 : lamb heart.
Needed 1/4 lb : liver.
Prepare 1 tsp : tomato paste.
Prepare 1 tsp : harissa.
Prepare 1 tsp : smoked paprika.
Prepare : salt and pepper.
Prepare 20 cl : olive oil.
Needed 1 : medium onion.
Needed 1 cup : fresh parsley.
If all cooking materials Klaya (Tunisian braised meat) it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Process Cooking Klaya (Tunisian braised meat)
Cut the lamb, heart and liver in 1 inch sized cubes.
Add the spices to the meat and mix well.
Heat the olive oil on medium high temperature.
Remove the liver aside, and brown the shoulder meat and heart for 4min.
Stir in the tomato paste and harissa.
Turn the heat to a low simmer and add the liver.
Let simmer on very low for 90min. Cover and avoid steam leaks. Avoid opening the lid because that would release the steam and make the meat dry..
Meanwhile, julienne the onion and chop the parsley.
When meat is ready serve with onions and parsley on top. You can accompany this dish with bread or rice, and a side salad..
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