The new way cooking recipe Quick and Easy Lasagna with 12 ingredients and 6 stages of easy cooking, which is fast and tasty.
Without fail recipe ultimate Quick and Easy Lasagna easy, yummy, practical.
Hi mother, now you get cook recipe Quick and Easy Lasagna with 12 ingredients and 6 steps. Next this is how to cook, please carefully carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Quick and Easy Lasagna.
Ingredients all Quick and Easy Lasagna
Prepare : box no-boil lasagna noodles.
Needed : mozzarella cheese, shredded.
Prepare : Meat Sauce.
Needed : lean ground beef.
Needed : large onion, chopped.
Prepare : minced garlic.
Needed : pasta sauce.
Needed : dried basil.
Needed : Filling.
Needed : egg.
Prepare : cottage cheese (small curd, rinsed an drained).
Needed : grated parmesean cheese.
If all basic ingredients Quick and Easy Lasagna it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Step by Step Cooking Quick and Easy Lasagna
Preheat oven to 375°F..
Meat Sauce: Cook ground beef, chopped onion, and minced garlic in a large saucepan over medium heat. When beef is browned and onion is tender, drain. Wipe out saucepan with a paper towel. Return meat to saucepan. Add pasta sauce and basil. Stir over medium-low heat until well blended. Turn to low heat and let simmer..
Filling: Add egg to a medium bowl and whisk well. Add parmesean cheese, cottage cheese, and gently stir until well mixed..
Spread about 1 cup of meat sauce over the bottom of a 4 quart baking dish. Add a single layer of lasagna noodles. Spread about 1 cup of the filling over noodles. Sprinkle about 1 cup of shredded mozzarella cheese on top of the filling. Note that you can use a little more or less than the 1 cup measurements here for the meat sauce and filling. I usually go a little sparingly on the first two layers so that the top layer will be the thickest..
Repeat previous step to make a second layer. Repeat again to make a third and final layer, using all that remains of meat sauce, filling, and mozzarella..
Cover loosely with foil and bake for 35 minutes. Let stand for 5-10 minutes. Enjoy!.
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