practical, how making recipe Black sesame oil pork kidney soup with 5 ingredients and 4 stages of easy cooking, which is easy simple.
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Good Evening all, at this time you can present recipe Black sesame oil pork kidney soup with 5 ingredients and 4 steps. Next this is how to make it, please read carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 5 ingredients and 4 stages of easy cooking Black sesame oil pork kidney soup.
Ingredients for Black sesame oil pork kidney soup
Needed 1 package : pork kidney.
Prepare to taste : ginger.
Prepare as needed : black sesame oil.
Needed 3 tbsp : rice wine.
Prepare as needed : water.
If all composition Black sesame oil pork kidney soup it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Process Cooking Black sesame oil pork kidney soup
Wash pork kidneys and cut off the white part(urinary tubes) then cut into pieces. Put in a bowl to wash for a few times..
Boil a pot of water. Add a tablespoon rice wine and a few pieces of ginger. When boiling, put the kidney in and turn off the fire. Let the kidney sits for a minute then drain off..
Put the black sesame oil into the pot, when hot, put the sliced ginger in. Fry for 2 minutes, put the kidney on to fry. Add 2 table spoon of rice wine and 2 cups of water. Fry a bit. Turn off the fire when boiling..
You can also add shiitake (soak to soft first) and wolf berry if you like. Shiitake put before you put kidney. Put wolf berry when almost done..
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