This is how preparing recipe Fried fish with dabu sambal with 16 ingredients and 3 stages of easy cooking, which is most delicious.
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Hi all, now you get make recipe Fried fish with dabu sambal with 16 ingredients and 3 steps. Next this is how to make it, please pay attention carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 16 ingredients and 3 stages of easy cooking Fried fish with dabu sambal.
Ingredients all Fried fish with dabu sambal
Needed 3 pcs : big pompano fish.
Prepare 5 cloves : garlic.
Prepare 1 tsp : turmeric.
Prepare 1 tsp : coriander.
Prepare 1 inch : ginger.
Needed : Salt.
Needed 1 tsp : Lemon.
Needed 50 ml : water.
Prepare : Dabu Sambal.
Needed 3 pcs : shallot.
Needed 6 pcs : red thai chili.
Needed 1 tsp : shrimp paste.
Needed 5 pcs : grape tomatoes.
Prepare 1 tsp : mushroom stock.
Needed 1 tsp : palm sugar.
Prepare : Cut or grind them together.
If all composition Fried fish with dabu sambal it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Stages Cooking Fried fish with dabu sambal
Mix garlic, ginger, coriander, salt and lemon with ulekan(grinder) become paste.
Cut 1 big pompano fish into 4 pcs and mix thoroughly with garlic paste. Wait approx 15 minutes before fry..
It’ ready with dabu or shrimp sambal to eat with boil kale and warm steam rice😉.
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