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Easy making recipe North AfricanStyle Poached Eggs with Spiced Tomato Sauce with 11 ingredients and 6 stages of easy cooking, which is delicious perfect.

Without fail recipe ultimate North African-Style Poached Eggs with Spiced Tomato Sauce easy, fast, practical.

North African-Style Poached Eggs with Spiced Tomato Sauce

How are you my mother, now you get cook recipe North African-Style Poached Eggs with Spiced Tomato Sauce with 11 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking North African-Style Poached Eggs with Spiced Tomato Sauce.

Ingredients all North African-Style Poached Eggs with Spiced Tomato Sauce

  1. Needed 4-5 : Eggs.

  2. Needed 4 : Bell Peppers.

  3. Needed : Tomatoes.

  4. Needed 1 Clove : Garlic.

  5. Prepare 1 : Onion (Red or White).

  6. Needed 1 tsp : Salt.

  7. Needed 1 tsp : Ground Black Pepper.

  8. Prepare 1 tsp : Paprika.

  9. Prepare 1/2 tsp : Cumin.

  10. Prepare 1 tsp : Cayene Pepper.

  11. Prepare : Spring Onions for Garnish.

If all ingredients North African-Style Poached Eggs with Spiced Tomato Sauce it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking North African-Style Poached Eggs with Spiced Tomato Sauce

  1. Roughly chop garlic, onions, and bell peppers and tomatoes..

  2. Hot pan, olive oil. Sweat out the veggies until soft. Season with salt and pepper then put all the spices in..

  3. With your spoon, make small pockets in the pan then crack your eggs in..

  4. Lightly season the eggs then transfer into a pre-heated oven 350F for 5-10mins, depending on how you like your eggs..

  5. Top with chopped spring onions. Serve over sourdough bread and hot coffee. Bon appetit..

  6. .

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