update, how cooking recipe Enchilada Pasta Bake with 9 ingredients and 6 stages of easy cooking, which is bouncy delicious.
Without fail recipe ultimate Enchilada Pasta Bake easy, bouncy, practical.
Good Morning all, now you get present recipe Enchilada Pasta Bake with 9 ingredients and 6 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Enchilada Pasta Bake.
Ingredients for Enchilada Pasta Bake
Needed 1 lb. : hamburger.
Prepare 1 : small onion, diced.
Needed 10 oz. : can enchilada sauce.
Prepare 1 can : corn, drained.
Prepare 1/2 lb. : bag egg noodles.
Needed 1 (8 oz.) : pkg. cream cheese.
Needed 1/2 cup : sour cream.
Prepare 1 1/2 cups : shredded cheddar cheese.
Needed : Seasonings of choice: pepper, chili powder, cumin, garlic powder.
If all raw materials Enchilada Pasta Bake it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Stages Cooking Enchilada Pasta Bake
Preheat oven to 375 degrees. Cook noodles as according to package instructions. Once cooked and drained. place them in a greased baking dish and set aside..
Cook hamburger along with onions and seasonings of choice. Once cooked, drain and return to pan and add in cream cheese until completely melted. Set aside..
In a medium mixing bowl combine enchilada sauce, corn and sour cream..
Fold in meat mixture and combine well. Place mixture on top of noodles..
Top with cheddar cheese and bake for 20 minutes or until hot and bubbly..
Enjoy!.
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