update, how preparing recipe Crockpot Beef Stew with 17 ingredients and 6 stages of easy cooking, which is easy and delicious.
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Hi all, at this time you can present recipe Crockpot Beef Stew with 17 ingredients and 6 steps. Below this is how to make it, please read carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 17 ingredients and 6 stages of easy cooking Crockpot Beef Stew.
Ingredients all Crockpot Beef Stew
Prepare : 1b stew meat.
Needed : flour.
Needed : root beer.
Needed : white vinegar.
Needed : Baby carrots (small bag).
Prepare : Small golden potatoes.
Needed : big yellow onion chunked.
Needed : minced garlic.
Needed : beef broth.
Needed : vegetable juice.
Needed : small can of tomato paste.
Prepare : balsamic vinegar.
Prepare : Montreal Steak seasoning.
Prepare : Herb de provance.
Prepare : Celery salt.
Needed : Salt & pepper (to season meat).
Needed : Old Bay Seasoning.
If all cooking materials Crockpot Beef Stew it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Process Cooking Crockpot Beef Stew
I let stew meat sit in the root beer and vinegar mix within a baggie for 30 min on counter to help tenderize the meat as I prepped the vegetables..
I rinsed and quartered the potatoes..
Put carrots and chunked onion in. I do not like celery therefore, the celery salt. This is when I added the steak seasoning, balsamic vinegar, Old Bay, & herb de provance.
I put flour, salt & pepper in another baggy and took meat out of root beer mixture and into flour baggy. Coated and prepped pan with a tbsp of oil to brown meat. When browned, I added meat on top of the vegetables. Deglazed the pan with water and added that to the crockpot..
I added the box of beef broth, the vegetable juice, and tomato paste. Then stirred..
I didn't get started until late morning so I set it on high for 5 hours. You can put it on low for 7hrs. *The seasoning wasn't really measured….I just put what looked right. This was definitely a winner!.
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