This is how making recipe Corn with cheese with 6 ingredients and 3 stages of easy cooking, which is very practical.
Without fail making ultimate Corn with cheese 🧀 🌽 easy, fast, practical. Corn cheese is a popular side dish and a drinking snack. At the end of the cooking, you just scoop out the cheesy corn with a spoon or fork then shove it into your mouth. Or you can use it as a dip or spread over crackers too. Korean Corn Cheese is a popular appetizer or side dish which can be easily made at home. It tastes similar to creamed corn with melted cheese on top.
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All Reviews for Cheesy Corn with Cream Cheese.
Korean Cheesy Corn - Steven and Chris.
Good Evening all, now you can present recipe Corn with cheese 🧀 🌽 with 6 ingredients and 3 steps. Next this is how to prepare, please carefully carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 3 stages of easy cooking Corn with cheese 🧀 🌽.
Ingredients for Corn with cheese 🧀 🌽
Prepare 2 : 🌽.
Prepare 1 tsp : butter.
Prepare to taste : salt 🧂.
Needed to taste : black pepper.
Prepare to taste : garlic salt.
Needed to taste : mozzarella cheese 🧀.
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Cut cream cheese into small cubes and combine with milk, butter, salt and pepper in a saucepan.
Cook over low heat, stirring constantly until cheese melts.
If all cooking materials Corn with cheese 🧀 🌽 it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Process Cooking Corn with cheese 🧀 🌽
We put the corn in a pot of water until it boils.
Spread the butter on the corn, sprinkle salt, black pepper, and garlic, then cook it over the fire.
Finally sprinkle the cheese on the top of the corn and put in the oven about 5 -7 minutes.
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An easy, Southern creamed corn with cream cheese made on the stovetop with milk, and fresh or frozen corn.
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