update, how cooking recipe Blueberry muffins with Greek yogurt and honey with 14 ingredients and 7 stages of easy cooking, which is bouncy delicious.
Without fail cooking ultimate Blueberry muffins with Greek yogurt and honey easy, yummy, practical.
Good Afternoon all, at this time you can make recipe Blueberry muffins with Greek yogurt and honey with 14 ingredients and 7 steps. Next this is how to cook, please carefully carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 14 ingredients and 7 stages of easy cooking Blueberry muffins with Greek yogurt and honey.
Ingredients all Blueberry muffins with Greek yogurt and honey
Needed : whole wheat flour.
Needed : all purpose flour.
Needed : + 3 tablespoons brown sugar.
Needed : baking powder.
Needed : baking soda.
Needed : salt.
Needed : cinnamon.
Needed : light and fit vanilla Greek yogurt.
Needed : whole milk.
Prepare : vanilla extract.
Needed : large eggs room temperature.
Needed : honey.
Prepare : olive oil.
Needed : blueberries.
If all cooking materials Blueberry muffins with Greek yogurt and honey it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Step by Step Cooking Blueberry muffins with Greek yogurt and honey
Preheat oven to 400 degrees.
Line 12 cup muffin tin with paper liners and set aside.
In a large bowl whisk together flours, sugar, baking powder, baking soda, salt and cinnamon.
In a medium bowl whisk together the yogurt, milk, vanilla, eggs, honey and oil.
Gently fold the wet mixture into the dry mixture. Using a spatula, fold until combined. Mix only until all the dry mixture disappears, fold in blueberries.
Divide batter evenly among prepared tin. Place pan in the oven and bake for 26 minutes, reducing temperature to 375 degrees after 9 minutes.
Allow muffins to cool before serving.
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