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Without Fail preparing recipe Mmmhmm Tatertot Casserole with 8 ingredients and 7 stages of easy cooking, which is bouncy delicious.

Without fail recipe ultimate Mmm-hmm Tater-tot Casserole. easy, yummy, practical.

Mmm-hmm Tater-tot Casserole.

Good Afternoon every body, at this time you get present recipe Mmm-hmm Tater-tot Casserole. with 8 ingredients and 7 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking Mmm-hmm Tater-tot Casserole..

Ingredients for Mmm-hmm Tater-tot Casserole.

  1. Needed : lean ground beef..

  2. Needed : mushroom soup.

  3. Needed : diced onion.

  4. Needed : colby jack cheese.

  5. Prepare : Parmesan cheese.

  6. Needed : evaporated milk.

  7. Needed : salt and pepper.

  8. Prepare : frozen tater-tots.

If all raw materials Mmm-hmm Tater-tot Casserole. it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Process Cooking Mmm-hmm Tater-tot Casserole.

  1. Heat oven to 350°F.

  2. Brown beef in skillet with diced onion. Drain and set aside..

  3. In a large casserole dish mix the two cans of soup, 1/2 cup of the colby jack and half of the parmesan with the browned beef mixture..

  4. Add a little of the the evaporated milk into the mixture mixing it in well. Continue until the mixture looks creamy and the large lumps of soup are broken down..

  5. Salt and pepper to taste, mix well..

  6. Add a neat, single layer of tater-tots to the top of the mixture ..

  7. Bake for 45 min. Turn broiler on to 500°F and bake for another 5-10 min until top is golden brown. Take the casserole out of the oven and turn the oven off. Top with the rest of the cheese and return the casserole to the now turned off oven for 5 min or until cheese is melted on the top..

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