practical, how making recipe Thai Salad Spicy Garlic Lime Pork Recipes Moo Manao ThaiChef food with 14 ingredients and 3 stages of easy cooking, which is tasty delicious.
Without fail making ultimate π§π½βπ³π§πΌβπ³ Thai Salad β’ Spicy Garlic Lime Pork Recipes β’ Moo Manao |ThaiChef food easy, delicious, practical.
Good Afternoon my mother, now you get cook recipe π§π½βπ³π§πΌβπ³ Thai Salad β’ Spicy Garlic Lime Pork Recipes β’ Moo Manao |ThaiChef food with 14 ingredients and 3 steps. Next this is how to make it, please carefully carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 14 ingredients and 3 stages of easy cooking π§π½βπ³π§πΌβπ³ Thai Salad β’ Spicy Garlic Lime Pork Recipes β’ Moo Manao |ThaiChef food.
Ingredients for π§π½βπ³π§πΌβπ³ Thai Salad β’ Spicy Garlic Lime Pork Recipes β’ Moo Manao |ThaiChef food
Prepare 250 g. : Pork.
Prepare 1 tsp. : Baking soda.
Needed 1/4 cup : water.
Needed 6 pcs. : Kale.
Needed : Cabbage.
Needed 3 pcs. : Red chili.
Prepare 3 pcs. : Green chili.
Prepare 4 cloves : Garlic.
Needed 2 pcs. : Coriander root.
Needed 3 tbsp. : Lime juice.
Needed 3 tbsp. : Fish sauce.
Prepare 2 tbsp. : Water.
Needed 1 tbsp. : Sugar.
Needed 1/4 tsp. : Salt.
If all basic ingredients π§π½βπ³π§πΌβπ³ Thai Salad β’ Spicy Garlic Lime Pork Recipes β’ Moo Manao |ThaiChef food it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Stages Cooking π§π½βπ³π§πΌβπ³ Thai Salad β’ Spicy Garlic Lime Pork Recipes β’ Moo Manao |ThaiChef food
Clean & peel kale cut into pieces β’ cabbage = clean & cut hard part then thinly slice β’ soak kale & cabbage in ice water and place in chiller for keep crispy and cool when serve..
Make lime sauce Salad blend all ingredients below together.
Clean and cut pork into pieces β’ mix well baking soda + water then add to pork β’ keep massage pork until absorb all water β’ and blanch pork in boiling water until cooker then remove β’ mix with Lime sauce and serve with crispy cool kale and cabbage π.
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