The new way making recipe Use A Bread Machine Tiramisu Flavored Twisted Heart Rolls with 11 ingredients and 11 stages of easy cooking, which is delicious perfect.
Without fail recipe ultimate Use A Bread Machine ♡ Tiramisu Flavored Twisted Heart Rolls easy, delicious, practical.
Good Morning every body, at this time you can cook recipe Use A Bread Machine ♡ Tiramisu Flavored Twisted Heart Rolls with 11 ingredients and 11 steps. Next this is how to make it, please observe carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 11 stages of easy cooking Use A Bread Machine ♡ Tiramisu Flavored Twisted Heart Rolls.
Ingredients all Use A Bread Machine ♡ Tiramisu Flavored Twisted Heart Rolls
Needed : Bread (strong) flour.
Prepare : Cake flour.
Prepare : Unsalted butter.
Needed : Sugar.
Needed : Salt.
Prepare : Instant coffee.
Prepare : Milk.
Prepare : Dry yeast.
Needed : Cream cheese.
Needed : Sugar.
Prepare : Cocoa powder.
If all main ingredients Use A Bread Machine ♡ Tiramisu Flavored Twisted Heart Rolls it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Stages Cooking Use A Bread Machine ♡ Tiramisu Flavored Twisted Heart Rolls
Warm the milk in the microwave, dissolve the instant coffee and let cool..
Place all the ingredients from the strong flour to the dry yeast into the bread machine case and begin the bread dough course..
Warm the cream cheese in the microwave for 40~50 seconds until soft. Add the sugar and mix well until smooth..
When the dough is ready, remove it from the bread machine, separate into 8 portions, deflate, and form into balls. Cover with a wrung out, damp dishcloth and let sit for 10~15 minutes..
Roll each ball out into an oblong shape, spread with cream cheese and dust with cocoa powder..
Roll it up and tightly close the seam..
Keep rolling it until it stretches to 22~24 cm Cut it in two,leaving 1.5 cm at each end intact..
Use both hands to lift one section to the top, and the other section under to twist..
Bend it into a loop and tightly seal the two ends together. Push the ends together into the center to form a heart shape. Place on a baking tray and let rise a second time..
When they are done rising, bake for 12~15 minutes at 180°C. If they seem like they are getting too dark, cover with a sheet of aluminum foil..
Here is an experimental mini bread loaf version. I just rolled it up and baked it, so some air got stuck inside, which made it look quite ugly,so I dismissed these. Well, if you want something simple, make these. (Makes six 10 x 5.5 x 5cm mini bread loaves).
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